Search results for: “greencore”

Footprint Awards 26: Meet the judges
The Footprint Awards judges are leading experts in foodservice, sustainability and ESG. Meet the panel responsible for recognising the most innovative and responsible businesses across the industry. Rachel Bailey Rachel…
Suppliers the focus for new sustainability framework
A group of six leading food manufacturers has joined forces with IGD to tackle the conflicting and duplicative requests that can drain supplier resources. By Nick Hughes. What’s new? IGD…
THE FRIDAY DIGEST: An egg and bacon sandwich
Last week’s Digest was about chickens. This week it’s about eggs and it’s about bacon. And holding those together? Probably another bit of bacon if M&S has anything to do with it…
E.coli outbreak linked to salad leaves
Some of the UK’s leading food-to-go suppliers have recalled a range of products due to possible contamination with E.coli. Dozens of different sandwich types sold in supermarkets and convenience stores…
Bumpy start for EPR after big names miss deadline
Most major food and drink companies have complied with new packaging reporting requirements. What price will the laggards pay? By David Burrows. Extended producer responsibility for packaging (or pEPR): the…
Food industry moves towards consistent carbon reporting
Foodservice companies, food manufacturers and supermarkets have joined a new coalition in a bid to standardise carbon reporting across the sector. Led by the British Retail Consortium (BRC) and tech…
Labelling landslide rumbles on
The food labelling agenda continues to progress at pace with calories, allergens and eco-labels under the spotlight. Nick Hughes reports. From mandatory requirements for calorie labelling to voluntary eco-labelling schemes…
Eco label receives business boost
Food industry giants including Tesco, PepsiCo and Starbucks have given their support to a new eco-labelling scheme. PepsiCo, Danone, Starbucks, Tesco, Lidl, Waitrose, Aldi and Morrisons are the latest businesses…
Briefing: The new eco score label for food
Costa is among the businesses piloting a new label that scores products on their environmental impact. Will the concept stick? David Burrows reports. WHAT’S HAPPENED? There’s a new eco label…
Going organic can slash antibiotic use
Farms could significantly lower antibiotic use by adopting organic standards for animal welfare, new research has found. A survey, commissioned by the Alliance to Save Our Antibiotics (ASOS), found that…