Behind the Headlines
Is the UK’s packaging recycling up to scratch?
The National Audit Office has raised serious questions over possible fraud and error in the government’s scheme. By Nick Hughes. The true scale of the UK’s packaging recycling has once again come into question after an inquiry by the National… Read More
Labour abuse: pleading ignorance may no longer be enough
All businesses should take warning after threats of tough action to tackle the shocking scale of exploitation. By Nick Hughes. Abuse of labour is not an issue that makes the daily agenda of most companies. But every so often a… Read More
Gender pay data shows foodservice top of the class
Ours is the most equal of any British sector – but the big players in particular still have work to do. By Nick Hughes. The results are in and for foodservice there is reason to feel a degree of satisfaction… Read More
Can Brexit put Britain on a diet?
The Royal Society of Arts is asking big questions about the future of our food as leaving the EU offers the chance of a radical shake-up. By David Burrows. The Royal Society for the Encouragement of Arts, Manufactures and Commerce… Read More
Slavery continues to cast a long shadow
A new report has found that major companies including food and hospitality businesses are failing to address the problem, writes Nick Hughes. Businesses are not properly engaging with the risk of modern slavery in their supply chains. That’s the blunt… Read More
Big food: beautiful or beastly?
As the EU considers a planned merger between Bayer and Monsanto, campaigners are questioning whether such deals are good for ethics, innovation or the environment. By David Burrows. In September 2016, German pharmaceuticals firm Bayer and US seed producer Monsanto… Read More
M&S: the big sustainability push
With single-use packaging in politicians’ sights, the retailer’s circular economy lead talks to Footprint about plans to cut waste to zero. By David Burrows. It’s 14 months since Hugh Fearnley-Whittingstall launched his offensive against the coffee shop chains and single-use… Read More
UK food waste strategies don’t measure up
Westminster’s plans aren’t good enough to even be included in a major global study, writes Nick Hughes. How do approaches to tackling food waste in the UK compare with other countries? The answer is not very favourably, unless you live… Read More
Cereal firms are still stopped at the red light
Many manufacturers are still shying away from colour-coded nutrition labels. Could Brexit force them out of hiding, asks David Burrows. In June 2013 the UK government launched a new front-of-pack (FOP) label that combined red, amber and green colour-coding with… Read More
Is Fairtrade fair game?
Sainsbury’s has suffered a PR fiasco after ditching the label on some of its teas – but there are legitimate questions about whether the certification scheme works. By David Burrows. Joanna Blythman – the self-proclaimed “thorn in the flesh” of… Read More