Best Practice

Breakthrough technology takes plastic from the ocean and uses it in a Coca-Cola bottle
Coca-Cola has unveiled its first ever sample bottle made using recovered and recycled marine plastics, demonstrating that one day, even ocean debris could be used in recycled packaging for food or drinks. Through a partnership between Ioniqa Technologies, Indorama Ventures,… Read More

Budweiser Brewing Group UK&I to eliminate plastic rings from all products by end of 2020
Budweiser Brewing Group UK&I today announces a multi-million pound investment in new technology, allowing it to eliminate plastic rings from can packaging across its entire UK-produced beer range by the end of 2020. This £6.3 million investment will enable Budweiser… Read More

Sodexo bolsters commitment to local produce through partnership with Love British Food
Ahead of British Food Fortnight, leading global services company Sodexo is reinforcing its commitment to using locally sourced, sustainable produce through its partnership with Love British Food. Love British Food leads the national promotion of British food and encourages retailers… Read More

Did the golden era of no allergen requests and no TripAdvisor ever exist?
Jonathan Harvey-Barnes is Senior Development Chef at Essential Cuisine. Having started kitchen life under the tutelage of the highly respected John Williams MBE at Claridge’s in Mayfair, he spent a further 22 years cooking in AA Rosette country house hotels… Read More

Pub group cuts 10,000 water bottles with Mr Fitz Aqua Spritz
Award winning gastropub group Whiting & Hammond is on course to remove 10,000 single use water bottles from its supply chain this year, following the installation of the Mr Fitz Aqua Spritz dispense system across its eight sites. In each… Read More

Innovative degree for the ‘Chef Of The Future”
Westminster Kingsway College is proud to launch a ground-breaking new degree for chefs in Culinary Health and Nutrition, starting in September 2019. First of its kind A first for the UK, this degree merges the principles of human nutrition with… Read More

Kahlúa to source 100% of coffee from sustainable communities by 2022
The pledge forms part of a new initiative from the coffee liqueur brand to drive positive change Pernod Ricard’s Kahlúa today reveals a new sustainable development programme designed to have a meaningful environmental and socio-economic impact on the lives of… Read More

Linen: sustainability success story or dirty secret?
Old linen is being repurposed for use in punch bags and sofas, but is the route to recycling as watertight as it appears? By Nick Hughes. Linen is the ubiquitous material that has the uncanny ability to hide in plain… Read More

Coca-Cola European Partners recruits a taskforce of ‘litter heroes’ for this year’s Great British Spring Clean
To mark Keep Britain Tidy’s annual ‘Great British Spring Clean’, employees at Coca-Cola European Partners (CCEP) will offer their support in a series of clean-up events happening across the UK. The initiative, driven by national charity Keep Britain Tidy, will… Read More

No more plastic bags, says Sodexo Defence
Preventing waste is one of the key priorities for Sodexo. Every October the company holds WasteLESS Week (22-26th) a global initiative to encourage its teams to find ways to reduce the amount of waste generated from its operations. This year,… Read More
