Waste
Environmental Regulation in a Post-Brexit World
Good news for UK foodservice: radical change is unlikely and the sector should be able to keep working to cut waste. By Mark Hilton and Dominic Hogg. The environment wasn’t exactly prominent in the EU referendum debate – despite environmental… Read More
Brussels lowers its sights
By 2020 the EU could be throwing away 120m tonnes of food. A target to cut this waste by 30% by 2025 seemed like a decent idea – so why has it been binned? Valerie Flynn reports. A quick recap… Read More
Ideas from across the Ocean
As the UK foodservice and retail sectors get set to join forces to tackle food waste under the Courtauld 2025 commitment, Meghan Stasz and Laura Abshire discuss how similar cross- sector collaboration has worked in the US. Food waste has… Read More
Scotland gets serious on food waste
From the begging of this year any business producing more than a carrier bag’s worth of waste a week has to make sure it’s collected separately. New regulations coming into force on January 1st will change the way the food industry is required… Read More