Nestlé pledges to achieve zero waste in Europe by 2020

OVER HALF of UK & Ireland sites send no waste to landfill and Nestlé has announced it will achieve zero waste in all of its 150 European factories by 2020. This means that no factory waste will go to landfill or be incinerated without energy being recovered from the process.

Foodservice Footprint Sunset Nestlé pledges to achieve zero waste in Europe by 2020  Foodservice News and Information Out of Home sector news  Waste and recovery at Nestlé Nestle UK & Ireland Nestlé tops leading sustainability indices Nestlé supports World Environment Day campaign to avoid food waste Nestlé retains top slot on Oxfam sustainability scorecard Nestlé Executive Vice-President and Zone Director for Europe Nestlé Nescafé Laurent Freixe European Policy Centre Environmental sustainability at Nestlé Dow Jones Sustainability Indices Dow Jones Sustainability Index Climate Performance Leadership Index CDP Global 500 Climate Change Report 2013 CDP Climate Change Leadership Index

 

 

 

 

 

 

 

 

 

 

 

 

 

In the UK & Ireland, Nestlé has set the goal of achieving zero waste to landfill from each of their factories by 2015. To date, eight Nestlé UK & Ireland production sites have achieved zero waste status, accounting for more than half the sites.

 

Buxton became the eighth UK site to send zero production waste to landfill – an achievement independently verified in 2013. Hayes, Halifax, Fawdon and Tutbury sites all met this target in 2012, following York in 2011 and Girvan and Dalston in 2010.

 

“The decision to achieve zero waste illustrates Nestlé’s commitment to environmentally sustainable business practices,” said Laurent Freixe, Nestlé Executive Vice-President and Zone Director for Europe.

 

“We already have over 25 factories in Europe that do not dispose of waste into the environment,” he added.

 

“By relentlessly eliminating all sources of waste, or by recycling or recovering energy from unavoidable residues, I am convinced we can achieve the same for all our European operations,” Mr Freixe said.

 

Cleaning up

 

Nestlé’s environmental sustainability pledge was made at a European Policy Centre event on food sustainability in Brussels.

 

By the end of 2012, Nestlé had achieved zero waste status in 39 of its 468 factories worldwide.

 

Nestlé is looking to eliminate waste at every level of its operations.

 

Recycling coffee

 

Since its foundation, more than 140 years ago, the company has sought to avoid food waste, beginning by transforming perishable raw materials – such as milk, coffee beans and cocoa – into safe, value-added food products.

 

Its instant coffee brand Nescafé, for example, was invented 75 years ago as a way of using up coffee beans sitting unsold in warehouses in Brazil.

 

Today, Nestlé uses spent coffee grounds as a source of renewable energy in more than 20 of its Nescafé factories and aims to extend this practice to all Nescafé factories worldwide.

 

Last month, Nestlé was named the leading food products company in the Dow Jones Sustainability Index with a score of 88%, double the industry average.

 

The company also achieved the maximum score for the second year running in the CDP ‘Climate Disclosure Leadership Index’, and the CDP ‘Climate Performance Leadership Index’.

 

Related information:

Waste and recovery at Nestlé

Environmental sustainability at Nestlé

Dow Jones Sustainability Indices

CDP Global 500 Climate Change Report 2013

 

Read more stories about Nestlé and environmental sustainability:

Nestlé retains top slot on Oxfam sustainability scorecard

Nestlé tops leading sustainability indices

Slideshow: Nestlé supports World Environment Day campaign to avoid food waste