Search results for: “foodservice packaging association”
Packaging 2025: more paper, more AI and more reuse
Experts predict what’s set to be hot in the packaging world this year as companies adapt to new laws, embrace technology and supply sustainable solutions. By David Burrows. Brands will…
The 3.2 Billion Cup Challenge: making the most of the mandatory take back scheme in foodservice settings, in association with Valpak and Reconomy.
It was in March 2016 that celebrity chef-turned campaigner Hugh Fearnley-Whittingstall travelled through London in his ‘coffee cup battle bus’ to raise awareness of the 2.5 billion paper cups being thrown…
New packaging pact to cover all materials, as drinks firms call for EPR delay
The UK’s new post-2025 Plastics Pact will not just focus on single-use plastic packaging and will instead encompass targets for other materials like paper, aluminium, compostables and glass. Wrap, the…
The 2024 Footprint Sustainability Index in association with Nestlé Professional OUT NOW!
The 2024 Footprint Sustainability Index, in association with Nestlé Professional is out now…
The 2024 Footprint Sustainability Index, in association with Nestlé Professional, is now available as a free download.
This year will be remembered as one in which businesses began to make good on ambitious net-zero commitments. With much of the low-hanging fruit now picked, the focus has shifted…
Sustainability Bites in association with Nestlé Professional. Episode 3 – Packaging: materials and substitution
In this episode we explore the current strategic priorities of businesses where packaging sustainability is concerned.
Can a cup save the planet? Exploring opportunities for renewables in hospitality and foodservice, in association with Meiko UK
Reusables can engage customers, reduce waste and contribute to carbon reduction targets. This invaluable report will show you how to make it happen. We look at the challenges. Will compromising convenience…
Food Waste 2023: Reduce, redistribute and recycle, in association with KFC UK & I
The hospitality and foodservice (HaFS) sector has much to be proud of: an increasingly diverse workforce, exciting product innovation, passionate people, a variety of both healthy and indulgent eating out…
Can foodservice shift to a citizen mindset?
From giving chefs the power to shape menus to nurturing a diverse, engaged workforce, purpose-driven organisations are putting people at the heart of their business models, says Nick Hughes. What…
Sustainability Bites in association with Nestlé Professional – Episode 2: Packaging & Waste
Sustainability Bites, in association with Nestle Professional, is a podcast which unpicks the key sustainability issues affecting the hospitality and foodservice sector. This episode focuses on the hot topic of…
