Search results for: “kfc”

Egg challenge not quite cracked
UK food businesses continue to lead the way in sourcing cage-free eggs from laying hens, however reaching 100% compliance remains a step too far for many
Footprint Awards 2026 Winners Announcement
The out of home food sector gathered at 73 Waterloo in London to discover the winners of the 2026 Footprint Awards for sustainability excellence, headline sponsored by Nestlé Professional
Soy sustainability at a crossroads
Jonathan Gorman from the UK Soy Manifesto highlights the current risk to food businesses sourcing soy from the key Amazon region and discusses the potential for alternative feed sources to…
Is foodservice prepared for its next packaging pain point?
A harmful group of ‘forever chemicals’ commonly present in convenience food packaging is in the crosshairs of regulators, triggering a rush to seek alternatives
The big school food shake-up
Ministers set out proposals for “the most ambitious overhaul in a generation” of school food standards, a raft of changes that will limit foods high in fat, salt and sugar
Cod off the menu
UK-caught cod is no longer a sustainable option for restaurants and caterers, according to the latest scientific advice
Footprint Awards 26: Meet the judges
Meet the panel responsible for recognising the most innovative and responsible businesses across the industry
The battle for the future of chicken welfare
The decision by leading hospitality brands to quit the ‘Better chicken commitment’ resurfaces age-old questions over the challenge in marrying commerciality with ethics
Chick ‘n’ mix
Less than a month after a group of leading hospitality businesses withdrew from the Better Chicken Commitment (BCC), a mixed bag of industry progress on broiler welfare has been laid…
Crying fowl
A schism has emerged over the best vehicle for improving chicken welfare after a group of leading hospitality operators responsible for 18 brands withdrew from the ‘Better chicken commitment’ (BCC)