Ashley Clarkson

  • Businesses must adapt to survive

    FROM FLOODS to droughts and heatwaves to snow drifts, the UK’s climate is changing. Food businesses, more than any, need to change with it, says Ashley Clarkson.                   April’s Footprint had a… Read More

  • A rotten year for public-sector food

    HORSE MEAT in school meals, pork in prisoners’ halal pies and a damning verdict on hospital catering have meant a troubled start to 2013 for catering companies.                          … Read More