British Journal of Nutrition
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Organic v non-organic: the battle over health benefits
Organic milk and meat could well be healthier than non-organic products. An analysis of over 250 research papers by scientists at Newcastle University found “clear differences” between organic and conventional milk and meat. “Most importantly, a switch from conventional to… Read More
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Obese women alter diets in response to additional calories from soft drinks
A NEW STUDY published in the British Journal of Nutrition has shown that when soft drinks are added to the diets of obese women, they will voluntarily reduce what they eat. The study, carried out researchers at the University… Read More