Chris George

  • Cut energy rather than pull pints

    PUBS ARE being advised to focus their efforts on energy reductions rather than selling more beer if they want profits to rise.                     A little healthy competition never hurt anyone, which… Read More

  • Roadmap to waste reduction

    THE INTRODUCTION of backhauling schemes and the development of a new anaerobic digestion (AD) plant are among the cost-saving options considered in a new research project designed to help pubs, bars and restaurants reduce waste.              … Read More

  • Collaboration could deliver 30% savings in food waste processing across hospitality sector

    A NEW report commissioned by the Hospitality Carbon Reduction Forum (HCRF), whose members include Whitbread, J D Wetherspoons, Mitchells and Butlers, Nandos and Hammerson shows that food waste management costs could be reduced by 30% and much less food be… Read More