Consensus Action on Salt and Health

  • Hugh Fearnley-Whittingstall backs new food alliance

    HUGH FEARNLEY-WHITTINGSTALL and a number of key national organisations from health, environment, social justice, animal welfare, development, faith and consumer sectors have launched a new alliance to promote the idea that eating ‘less and better’ meat is fairer, greener and… Read More

  • Salt reduction at standstill

    FOOD MANUFACTURERS and retailers have announced that they are approaching “the limit of what’s possible” in terms of removing salt from their products.   New research, commissioned by the British Retail Consortium (BRC) and the Food and Drink Federation (FDF)… Read More

  • Caterer cuts salt by over 600kg

    THE RESTAURANT chains took a bit of a battering last week in a new report by Which?, but there was good news this week with Charlton House announcing the first results of its salt reduction programme.     In 2011,… Read More