Cyrus Todiwala

  • In training for a sustainable future…

    “In our industry, ‘being sustainable’ is more than an expectation. It is taken as given. However, to truly embed it in the ways of working, the concept has to be introduced and practiced at grass roots level.”      … Read More

  • Pubco’s & Sustainability

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  • Seven famous chefs to cook seven exquisite courses for FoodCycle charity Mardi Gras feast

    SEVEN CHEFS including Giorgio Locatelli, Claude Bosi and Anna Hansen are to take on the challenge of each cooking a course out of surplus ingredients for FoodCycle’s Mardi Gras fundraising dinner at The Grand Hall, Battersea Arts Centre on February… Read More

  • FOOTPRINT AWARDS 2013 Special Achievement Nominations Announced

    FROM A Secretary of State to Jimmy Doherty of Jimmy’s Farm, the incredibly diverse shortlist of nominees for the Special Achievement Award in the 2013 Footprint Awards, has been announced today.                  … Read More

  • Footprint Awards 2013 shortlist announced

    THE NOMINEES for the 2013 Footprint Awards – the industry’s only awards scheme encouraging sustainability and responsible business throughout the supply chain – have today been announced following a record number of entries.              … Read More

  • FootprintChannel: Waste – What Next?

    This film was shown during the inaugural live broadcast of FootprintChannel: Waste What Next? Here you will hear opinion from Thought Leaders, Hospitality Management and Consumers about the advances in the Food Waste debate. Read More

  • An evening for growth

    THE FINAL push in support of the Capital Growth Campaign. Featuring dishes by Cyrus Todiwala and Antonio Carluccio matched with wonderful Bordeaux wines.                           Once again, Cyrus and Pervin… Read More

  • Results Footprint Awards 2011

    On the 19th of May, senior executives of the foodservice sector gathered to recognise those businesses and individuals who have made great strides towards a more sustainable industry. From over 100 entries here are the winners and runners-up.    … Read More

  • Footprint Awards 2011 Judges Are Getting Down To Business

    The Footprint Awards closed to new entries this week and with over 100 entries to the categories from across the foodservice sector all eyes are now turning to the shortlist and the Awards dinner at the RIBA (Royal Institute of… Read More

  • INTERVIEW with Cyrus Todiwala

      Q. Cyrus, I find your knowledge and passion inspiring. Where does your drive on sustainable issues come from?   Flattery will get you nowhere! However, I have to say that my concern with sustainability and sustainable issues stems from… Read More