D-rump
-
Making the most of beef
EVER HEARD of featherblade? It’s a forequarter cut of beef traditionally used for braising. How about a D-rump? That’s a large cut from the top of the leg… Read More
EVER HEARD of featherblade? It’s a forequarter cut of beef traditionally used for braising. How about a D-rump? That’s a large cut from the top of the leg… Read More