David Cavalier
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Young chef’s sustainable menu challenge launched at Hotelympia
DAVID CAVALIER, Food Director, CH&Co, last week launched the Footprint Awards Young Chef Back to the Future challenge at The Skillery at Hotelympia offering the chance for one lucky student chef to win the opportunity to work alongside David… Read More
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Best of British
British sourcing is a great idea but is that all it is? Are suppliers and operators doing anything to promote it or has the idea degenerated into a cliché? Footprint asked some major movers and shakers in the food chain… Read More