David Cavalier

  • Young chef’s sustainable menu challenge launched at Hotelympia

    DAVID CAVALIER, Food Director, CH&Co, last week launched the Footprint Awards Young Chef ‘Back to the Future’ challenge at The Skillery at Hotelympia – offering the chance for one lucky student chef to win the opportunity to work alongside David… Read More

  • Best of British

    British sourcing is a great idea but is that all it is? Are suppliers and operators doing anything to promote it or has the idea degenerated into a cliché? Footprint asked some major movers and shakers in the food chain… Read More