David Nuttall

  • Tough decisions on ethical meat

    Tough decisions on ethical meat

    Would you customers still eat your food if they knew where it came from? If not, you’re at risk. Amy Fetzer reports from November’s forum on animal welfare. Three-quarters of consumers rank animal welfare concerns as the top issue which makes… Read More

  • Footprint Forum: Animal welfare – we’ve come a long way baby

    Three quarters of consumers rank animal welfare concerns as the top issue which makes a company ethical but is the foodservice industry doing enough to ensure animal welfare, and if so, are we communicating it to customers? The conclusion from… Read More

  • Any colour as long as its green

    Green is a colour washing over the Catering Industry, as operators up and down the country continue to make strides in their sustainability efforts. And, with the Government announcing plans for a new living wage, now more than ever is the… Read More

  • A word from the Head of TUCO’s Sustainability Committee

    SUSTAINABILITY REMAINS a truly important issue for the Catering Sector, which is why TUCO remains committed to helping you drive the agenda in a cost-effective way.                   As part of that commitment, we… Read More

  • Footprint Awards 2013 Community Vote Shortlist Announced

    THE NOMINEES for the “people’s choice” Community Vote in the 2013 Footprint Awards have today been announced.                           Selected by their peers, customers, suppliers and the industry at… Read More