Eatwell Plate

  • Foodservice Footprint Scales Little consideration for the environment in dietary guidelines Foodservice News and Information Out of Home sector news  Public Health England Oxford Martin news-email Food Climate Research Network Eatwell Plate

    Little consideration for the environment in dietary guidelines

    Only four countries currently include sustainability in their food based dietary guidelines, according to new research published by the UN’s Food and Agriculture Organisation (FAO) and the Food Climate Research Network (FCRN). Plates, Pyramids, Planet evaluates government-issued food guidelines from… Read More

  • Foodservice Footprint Unknown-4 The power of plant-based protein My Viewpoint  WWF The Protein Challenge Sodexo Simon Billing Quorn Pret A Manger news-email Green & Lean Forum for the Future Eatwell Plate BaxterStorey Alpro

    The power of plant-based protein

    Humans need protein in order to survive, but there has to be a change in the way we currently produce and consume it if we are to protect our environment and our health, says Forum for the Future’s Simon Billing.… Read More

  • Foodservice Footprint shutterstock_230856043-300x2001 Is Britain lagging behind when it comes to sustainable diets? My Viewpoint  Sustinable diets Principles of Healthy & Sustainable Eating Patterns Jane Ellison Eatwell Plate Eatwell DEFRA

    Is Britain lagging behind when it comes to sustainable diets?

    A growing number of countries are thinking green when it comes to their dietary guidelines, and Britain needs to follow their lead. As world leaders prepare for vitally important climate change negotiations in Paris at the end of the year, it’s… Read More

  • Hard choice to swallow

    POLITICIANS FEAR the idea. Environmentalists love it. Consumers don’t understand it. And businesses are beginning to trial it. David Burrows investigates the controversial concept of sustainable diets.   Obesity and diet-related illness are on the increase. Fewer young people are… Read More