Education
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Education can cut energy drink consumption
Kids are crazy about caffeine. Nearly half (45%) of teenagers drink caffeinated drinks one to six times per week. More than one in 10 (11%) have one of the beverages every day. The research, by Brescia University College in Canada,… Read More
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The price of failure
WRAP IS hoping its shocking study of waste in the hospitality and foodservice sector will be enough to sting businesses into action. The Government’s waste advisers at WRAP… Read More
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NEW Honours Reward Healthy Best Practice Within Foodservice
First ever ‘Health & Vitality Honours’ launched – a brand new scheme specially created to establish a platform for foodservice businesses to showcase healthy best practice. Open for… Read More
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Reynolds Student Union
Reynolds, a pioneer in the supply of sustainable fresh produce, has taken another step forward as it works towards benchmarking the environmental standards of its own suppliers. Reynolds is up and running, speeding towards achieving its goal of certification… Read More
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Inspiring the Next Generation
The Nestlé Toque dOr competition offers a glimpse of the talent and skill level coming through in UK catering colleges. The judges like what they have seen so far. This year, for the 23rd year in a row, another… Read More