Fergus Henderson

  • Fergus Henderson receives Lifetime Achievement Award

    FERGUS HENDERSON, chef and founding partner of St. John, London has been awarded a Lifetime Achievement Award by The Diners Club in association with The World’s 50 Best Restaurants.                      … Read More

  • Food waste hero, or potential villain?

    PIGS ARE being touted as the solution to the UK foodservice sector’s food waste problem. But there are reputation risks attached to the concept.                     The Pig Idea is a campaign… Read More

  • FOOTPRINT AWARDS 2013 Special Achievement Nominations Announced

    FROM A Secretary of State to Jimmy Doherty of Jimmy’s Farm, the incredibly diverse shortlist of nominees for the Special Achievement Award in the 2013 Footprint Awards, has been announced today.                  … Read More

  • A taste for tripe

    UK CONSUMERS have become ‘squeamish’ about eating certain cuts but a new report argues that meat – including offal – needs to be valued rather than wasted.    Fergus Henderson will be pleased. A report published last month by WWF-… Read More

  • Footprint Annual Review: Cheap milk, pricey gas and unethical coffee

    THE TOP stories of 2012, from Starbucks’ tax travails to rising energy bills and the “greenest Olympics ever”.   January/February   With the mince pies sitting heavily around the waistline and the influence of festive parties still coursing through the veins,… Read More

  • The butcher’s best friend

    HE’S A trailblazer in nose-to-tail eating whose passion for meat shows no sign of dwindling. Fergus Henderson tells David Burrows why we should all learn to love offal.   It takes about 30 seconds to get a feeling for how… Read More

  • Footprint Exclusive: Interview with Fergus Henderson

    Fergus Henderson is the London chef renowned for nose to tail eating – very little of a carcass is wasted.                     Guests to his St John restaurant in the heart of… Read More