Festival
Fish forward: low-waste, high-flavour dishes your customers will love
Watch Ian Nottage and David Lively demonstrate fish preparation techniques that reduce waste, maximise flavour and help chefs create low-waste fish dishes
Professor Sir Charles Godfray FRS is opening Footprint Festival
Climate shocks. Energy costs. Supply chain volatility. Geopolitical disruption. These aren’t abstract risks — they’re hitting your margins, your sourcing and your strategy right now. Charles is one of the world’s leading voices on food systems and climate policy, Director…
Festival fare
It takes an army of casual workers to make the Glastonbury Festival tick and a special woman in charge to make sure the battalions are fed and watered in a sustainable manner. Footprint finds out how it is done. Glastonbury…
