Food for Life
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Schools fear meals axe will hit health
Over 90% of schools believe that pupil health and nutrition would be impacted by the potential withdrawal of free school meals for all infants, according to new research. The survey by the Soil Association’s Food For Life programme found that… Read More
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Edge Hill University takes key role in pioneering Lancashire Sustainable Food bid
EDGE HILL University has become a key partner in Lancashire’s bid to be the UK’s first ever Sustainable Food County. Various cities across the country have already signed up… Read More
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Talking sustainable fish, at low cost with Ruth Westcott
THE MARINE STEWARDSHIP COUNCIL’S commercial officer talks to Footprint at The University Caterers Organisation conference in Wales. Anya Hart Dyke (AHD): Good morning Ruth. Your presentation at… Read More
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Organic food – tale of two sectors
SALES OF ORGANIC food in the UK fell again in 2012, down 1.5% to £1.64bn. Supermarkets have been blamed for the downward slide, with reduced shelf space and cuts to their… Read More