Food Foundation
In need of repair
The Food Foundation’s annual ‘Broken Plate’ report rarely makes for comforting reading, but this year’s snapshot of the health of the UK food system may be the most dispiriting yet.
Agonising over agonists
New survey data has revealed an estimated 8.25 million people in the UK, around 15% of the population, have either taken, are taking or are considering taking GLP-1 receptor agonists
A plan for the land
England’s first ever land use framework aims to maintain domestic food production while freeing land for nature, development and energy. Can it carry off such a delicate balancing act?
Businesses urged to make veg pledge
Foodservice businesses are being urged to pledge their commitment to increasing vegetable consumption as part of a new initiative backed by a group of food NGOs. The Peas Please project is being led by the Food Foundation in partnership with…
