food redistribution

  • Foodservice Footprint F43-Analysis Food waste breakthrough is just the beginning Out of Home News Analysis Waste  WRAP Steve Parfett Professor Martin Caraher news-email HaFSA Food Research Collaboration food redistribution Dr Sinead Furey

    Food waste breakthrough is just the beginning

    2016 was the year redistribution went mainstream. But it’s only a sticking-plaster solution to the problem of poverty. By Nick Hughes. The year 2016 felt like a breakthrough moment for food waste redistribution. Greater public awareness of food waste along… Read More

  • Foodservice Footprint Unknown-7-copy-2 Redistribution could do more harm than good, claims report Grocery sector news updates Out of Home sector news  Trussell Trust Professor Martin Caraher news-email Food Research Collaboration food redistribution FareShare

    Redistribution could do more harm than good, claims report

    Donating surplus food to charity will not solve the issues of food waste and hunger, a new report has claimed. Research by the Food Research Collaboration concluded that companies giving surplus food to food banks is a “short-term band aid”… Read More

  • Foodservice Footprint Landfill-waste Food sector aims to double food redistribution Foodservice News and Information Out of Home sector news  WRAP news-email HaFSA food redistribution Courtauld Commitment C2025

    Food sector aims to double food redistribution

    Some of the country’s largest food and drink firms have committed to doubling the amount of surplus food they redistribute by 2020. A new campaign to improve redistribution in the hospitality and foodservice sector will also be launched this year,… Read More

  • Foodservice Footprint P6-2 Redistribution serves up 18 million meals Grocery sector news updates Out of Home sector news  Tesco Sainsbury's news-email Lindsay Boswell food redistribution FareShare ASDA

    Redistribution serves up 18 million meals

    A total of 9,072 tonnes of “waste” food was redistributed by Fareshare in 2015/16, 25% more than the previous year. It was enough to provide the equivalent of 18.3 million meals to people in need, but represents only 2% of… Read More