food resilience strategy

  • From sustainability to resilience – but has anything changed?

    From sustainability to resilience – but has anything changed?

    Jack Thompson, editor of TABLE’s Fodder newsletter, explores the context in which food’s latest buzzword is being used and why we need to interrogate what it actually means in practice

  • The cold chain feels the chill

    The cold chain feels the chill

    Phil Pluck of the Cold Chain Federation warns of the growing risk to the supply of perishable foods from cyber attacks, energy supply shocks and a range of other challenges facing the sector