Food Safety
Back to the future on food regulations
Plans for the UK to realign with EU food laws will reduce import costs but leave a raft of unanswered questions including over the future for cell-cultivated meat.
Quarter of public have cut back on meat in the last year
READY MEALS, and processed meat off the menu as generational shift in British diet becomes evident. 25% of British public say they are eating less meat than a year ago 34% are willing to consider eating less meat One in…
Food industry not concerned by environmental risks
FOOD SAFETY, quality and financial risks are the biggest risks to the world’s food and drinks companies. Environmental risk, meanwhile, remains a low priority given that the benefits obtained from risk mitigation actions outweighing the costs. That’s according to…
