Glenn Roberts

  • Join The Go Green Debate with Gram

    GRAM LAUNCHES its ‘The Go Green Debate”  Tuesday the 28th April 2015.                             The hospitality industry is the third biggest employer in the UK and as such it…

  • Foodservice industry is greener according to respondents of the Gram Green Paper

    After a two-year wait, The Stage, quite literally was set at Hotelympia on Tuesday 29th May for the launch of the fourth Green Paper, commissioned by energy efficient refrigeration supplier, Gram.                  …

  • Gram announces launch of research for the fourth edition of the Gram Green Paper

    GRAM HAS announced that research for the fourth edition of The Gram Green Paper (#GreenPaper2014) is underway – and now is the time for caterers to be part of this industry-leading piece of research.            …

  • Full Report – Footprint Forum: Sustainability Reporting

    HAVE YOU ever been midway through the company’s annual sustainability report and thought: who on earth is going to read this? Well, perhaps you should. “I think we need to think harder about who our audiences are, and who we…

  • Footprint Forum: Sustainability Reporting

    ON WEDNESDAY grandees of the foodservice industry gathered for the last Footprint Forum of 2012 at the Butchers Hall, sponsored by CH&Co, for a frank and open discussion about Sustainability Reporting in our sector.           Tom…

  • FootprintComment: What price for energy efficiency?

    GRAM UK’s Glenn Roberts outlines the findings of the company’s 2012 survey.                   “THE GREEN Paper 2012 revealed that in 2010, 64% of respondents wanted to be greener, but in 2012 that…

  • Restaurant businesses struggling to go green

    RESTAURANTS ARE the least likely foodservice channel to describe their businesses as green. They are also the least likely to have an environmental initiative in place.                     There has also been…

  • Calls for industry info

      RESTAURANT OPERATORS are being urged to take part in the Gram Green Paper report 2012.                             The report will develop a detailed picture of the progress…

  • Modern times

    REPRESENTATIVES OF leading manufacturers and suppliers of catering equipment give their views on where we are in terms of sustainability in the modern commercial kitchen and offer advice on what to look for. Kathy Bowry reports   As a nation…

  • Footprint Awards 2011 Judges Are Getting Down To Business

    The Footprint Awards closed to new entries this week and with over 100 entries to the categories from across the foodservice sector all eyes are now turning to the shortlist and the Awards dinner at the RIBA (Royal Institute of…