Gram Green Paper

  • Independent sector falling behind the agenda

    THERE’S A very interesting article in this month’s Footprint highlighting that, in the foodservice arena, it is the larger organisations as opposed to the independents that are leading the way when it comes to effecting the big changes in sustainability.…

  • Resting on their laurels

    OVER 80% of restaurants would describe their business as green. But let’s not get carried away.                         Back in 2008, 59% of restaurants felt that their businesses were green.…

  • Foodservice industry is greener according to respondents of the Gram Green Paper

    After a two-year wait, The Stage, quite literally was set at Hotelympia on Tuesday 29th May for the launch of the fourth Green Paper, commissioned by energy efficient refrigeration supplier, Gram.                  …

  • Gram announces launch of research for the fourth edition of the Gram Green Paper

    GRAM HAS announced that research for the fourth edition of The Gram Green Paper (#GreenPaper2014) is underway – and now is the time for caterers to be part of this industry-leading piece of research.            …

  • Footprint Annual Review: Cheap milk, pricey gas and unethical coffee

    THE TOP stories of 2012, from Starbucks’ tax travails to rising energy bills and the “greenest Olympics ever”.   January/February   With the mince pies sitting heavily around the waistline and the influence of festive parties still coursing through the veins,…

  • FootprintComment: What price for energy efficiency?

    GRAM UK’s Glenn Roberts outlines the findings of the company’s 2012 survey.                   “THE GREEN Paper 2012 revealed that in 2010, 64% of respondents wanted to be greener, but in 2012 that…

  • Restaurant businesses struggling to go green

    RESTAURANTS ARE the least likely foodservice channel to describe their businesses as green. They are also the least likely to have an environmental initiative in place.                     There has also been…

  • Calls for industry info

      RESTAURANT OPERATORS are being urged to take part in the Gram Green Paper report 2012.                             The report will develop a detailed picture of the progress…