Harper Adams University
Tough decisions on ethical meat
Would you customers still eat your food if they knew where it came from? If not, you’re at risk. Amy Fetzer reports from November’s forum on animal welfare. Three-quarters of consumers rank animal welfare concerns as the top issue which makes…
Universities trailing behind on emission targets
UNIVERSITIES AND colleges in England will miss their collective 2020 carbon emissions reduction target by half based on new research projections. The Higher Education Funding Council for…
Back to the future
“THERE’S A way to do it better – find it,” said prolific inventor, Thomas Edison, the man credited with inventing the light bulb, among other things. His approach…
Universities unite to offer free urban sustainable food course
STAFF AT Harper Adams University are launching a free, online course focussing on the sustainability of urban food systems as part of the Universities West Midlands collaborative Food-Smart City project. …
