hospitality

  • A plan for the land

    A plan for the land

    England’s first ever land use framework aims to maintain domestic food production while freeing land for nature, development and energy. Can it carry off such a delicate balancing act?

  • 107,000 jobs created in hospitality sector

    LABOUR MARKET Statistics released by the Office of National Statistics have revealed that the hospitality sector has helped to create over 107,000 new jobs in the last 12 months.                      …

  • Independent sector falling behind the agenda

    THERE’S A very interesting article in this month’s Footprint highlighting that, in the foodservice arena, it is the larger organisations as opposed to the independents that are leading the way when it comes to effecting the big changes in sustainability.…

  • New technology key to the industry’s success says KPMG

    PUB AND restaurant operators must embrace new technologies in order to be successful in 2014 and beyond as the pace of change in the sector is going to accelerate even further, says Will Hawkley, Director in KPMG’s Leisure Advisory Group.…