Hugh Fearney-Whittingstall

  • Beauty’s only skin deep

    FOODSERVICE COMPANIES would love to get their hands on the ugly produce that supermarkets discard at the farm gate. But as Vacherin has discovered, it’s easier said than done.                   Who cares what… Read More

  • The future of fishing

    DISCARDS AND by catch could be history thanks to a revolutionary approach to fishing.                     Imagine if every fish landed on a trawler was alive, in perfect condition and small fish,… Read More

  • Hugh Fearnley-Whittingstall backs new food alliance

    HUGH FEARNLEY-WHITTINGSTALL and a number of key national organisations from health, environment, social justice, animal welfare, development, faith and consumer sectors have launched a new alliance to promote the idea that eating ‘less and better’ meat is fairer, greener and… Read More