Innocent
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Water: you need to worry
Water stress and shortages are already impacting foodservice, from smoothies and sugar cane to chocolate bars and bottling plants. Amy Fetzer reports on a Footprint Forum designed to wring out solutions. Sitting inside Innocent’s London head office on a wet… Read More
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New Year, new nominees for the Health & Vitality Honours 2016
THE ROLL OF Honour for the 2016 Health & Vitality Honours has today been announced by sustainability champion Footprint, after much anticipation from the Food Industry. Now in its fourth year, the Health & Vitality Honours is the platform for… Read More
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Message in a bottle
Innocent MD Nick Canney talks sugar, thirsty strawberries, imperfect pineapples and staying true to its roots. By Amy Fetzer. Innocent is an interesting brand. It wants to be your friend, and… Read More
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Footprint Awards 2015: What the industry said….
What do you get when you put some chickens, an ex-rugby international and a dishwasher salesman on a podium together at an awards do? You get a tremendously funny, yet informative night, as the Footprint Awards 2015 showed. The sustainability… Read More
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Footprint Forum Report: Cut the clutter
CATERING FIRMS are faced with myriad eco-labels. But are they an essential part of communicating their ethics? Ask a student what factors determine the food they buy and price will invariably… Read More
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innocent celebrates ‘chain of good’
INNOCENT WILL introduce a new long-term strategic approach to their consumer marketing with the launch of a brand new campaign this January. Moving away from a focus on individual products, the new approach will see innocent communicating to consumers on… Read More