meat
Can UK cultivate a market for lab meat?
Free from the EU’s complex approvals process, regulators have an opportunity to unlock the commercial and social benefits from cultivated products. But there are challenges aplenty, as Nick Hughes explains. The question of how to regulate cultivated products continues to…
Can less meat mean more profit?
Have you heard of World Meat Free Day? Nope. Neither had I. But it was on July 13th. Oh. Cue a flurry of polls showing that people want to eat less meat and demanding more vegetarian options from us then?…
Matthew Gorton explains how a new project could improve public procurement and reduce childhood obesity
In the UK, there has been decline over the past few years in the quality of institutional food (schools, hospitals, prisons etc). Authorities have banded together to get a better deal to reap economies of scale with contracts typically won…
Meat of the Matter
With increasing demand for protein from those parts of the world where a vegetable-based diet has been the historical norm, questions are being raised as to the environmental impact of the burgeoning livestock industry. You name it, whether we…
