Menurama
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Balancing desire and ethics
FOOTPRINT ANALYSES the results of the results of three reports to identify the sustainability expectations of diners. There was a time when consumers left their ethics at the front… Read More
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What’s on the menu? Provenance and price increases
WHEN THERE’S a food price spike it’s often played down as a flash in the pan. That’s what happened in 2008. But then there was another spike in 2010 and it’s happening again now. Or is it? In January,… Read More