Menurama

  • Balancing desire and ethics

    FOOTPRINT ANALYSES the results of the results of three reports to identify the sustainability expectations of diners.                       There was a time when consumers left their ethics at the front… Read More

  • What’s on the menu? Provenance and price increases

    WHEN THERE’S a food price spike it’s often played down as a flash in the pan. That’s what happened in 2008. But then there was another spike in 2010 and it’s happening again now. Or is it?   In January,… Read More