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  • Methane reporting and reduction a ‘blind spot’ for supermarkets

    Methane reporting and reduction a ‘blind spot’ for supermarkets

    None of the world’s top 20 largest food retailers reports its methane emissions, or has a reduction target for the powerful greenhouse gas. However, most do recognise the impact methane emissions have on climate change. “Food retailers are ignoring the… Read More

  • Organic wine – consumer concerns over chemicals driving sales 

    Organic wine – consumer concerns over chemicals driving sales 

    Consumers are increasingly seeking out wines produced with limited amounts of chemical inputs, according to new market research. Producers are also turning to organic systems in a bid to future-proof supplies in the face of the climate and nature crises.… Read More

  • FAO’s guidelines for sustainable aquaculture have sidelined sentience

    FAO’s guidelines for sustainable aquaculture have sidelined sentience

    Aquaculture is the fastest-growing food production sector in the world, with its growth driven by protein demand, scientific progress, technological innovations and investment.  However, meeting demand with sustainable supply is proving tricky. The Food and Agriculture Organization of the United… Read More

  • DATAPOINT

    DATAPOINT

    This week Datapoint examines BPA which although being banned looks to be with us for some time to come, the proportion of companies that will no longer be in CSRD scope following European Commission proposal, Brazil’s National School Feeding Programme… Read More

  • Wahaca: ‘less but better’ meat to reduce emissions by 9%

    Wahaca: ‘less but better’ meat to reduce emissions by 9%

    Mexican chain beefs up its regenerative sourcing to slim down its total carbon footprint. David Burrows reports. Carbon cuts. Two years ago, in April 2023, Wahaca announced significant changes to its menu on the back of its carbon labelling scheme. Menus at the… Read More

  • Allergen information should be provided in writing

    Allergen information should be provided in writing

    Businesses will be expected to provide written allergen information to customers when serving non-prepacked food as part of newly published allergens guidance. The Food Standards Agency (FSA) said written information should be available alongside a conversation between servers and customers about… Read More

  • Public asked for views on UPFs

    Public asked for views on UPFs

    Members of the public will be asked how they feel ultra-processed foods (UPFs) should be regulated as part of a project that aims to inform future government food policy. The project is being funded by UK Research and Innovation (UKRI),… Read More

  • Deliveroo demands safety rights for riders

    Deliveroo demands safety rights for riders

    Food delivery drivers should be afforded the same safety protections as shop workers in forthcoming legislation, according to a coalition of businesses. Pizza Express, Wingstop, Bella Italia, Cafe Rouge, Dishoom and Pizza Pilgrims are among the restaurant chains to have… Read More

  • Straight to the (data) point

    Straight to the (data) point

    This week’s frontline figures take in growing demand for plant-based meals among workplace diners, the Bottle Weight Accord driving the reduction of bottle weight in the wine industry, university student calls for more recycling points to increase recycling on the… Read More

  • Will ESG survive ‘Trumpism’?

    Will ESG survive ‘Trumpism’?

    A report suggests commitments to responsible business lack the deep roots to be considered immutable amid a change in the political weather. By Nick Hughes. Retreat or reset? Will 2024 be remembered as the year when businesses retreated from ESG or simply… Read More