Omega-3
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Political stand-off reflected in fresh sustainability ratings for the nation’s favourite pelagic fish
ONLY MACKEREL caught by the best method is given revised ‘fish to eat’ rating by the Marine Conservation Society. The Marine Conservation Society (MCS) has refined its ratings for mackerel to help consumers better differentiate between the various fisheries… Read More
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Higher welfare animals produce more nutritious food
COMPASSION IN WORLD FARMING’S new nutrition report reveals that meat, dairy and eggs from higher welfare farming contain higher levels of key nutrients than animal products from factory farm systems. Products from animals reared in higher welfare environments tend to… Read More