PricewaterhouseCoopers

  • Boxing unclever

    MARKETING PRODUCTS based on the sustainability of the packaging is a dangerous game that could just confuse shoppers. Have Vivid Water and Tetra Pak fallen into the trap with Water in a Box?              … Read More

  • The Next Green Thing: The resource crunch

    THE ONGOING series of The Next Green Thing looks at the upward pressure of energy prices and what companies need to do to make better use of the resources they have.   Brutally exposed   Twice in three years Russia… Read More

  • Full Report – Footprint Forum: Sustainability Reporting

    HAVE YOU ever been midway through the company’s annual sustainability report and thought: who on earth is going to read this? Well, perhaps you should. “I think we need to think harder about who our audiences are, and who we… Read More

  • Are Environmental P&L accounts the way forward?

    Sustainability Reporting was the topic of discussion at the latest Footprint Forum. PricewaterhouseCoopers’ Tom Beagent gave a candid account of PwC’s work on Puma’s Environmental P&L. It should be an inspiration to foodservice businesses. Listen to Puma’s CEO talk about… Read More

  • Brave new world of reporting

    THE SUSTAINABILITY report is dead. Long live the sustainability factsheet, or interactive website or anything but a dull 40-page document that very few people will read.                     Sustainability reporting has come… Read More

  • Footprint Forum: Sustainability Reporting

    ON WEDNESDAY grandees of the foodservice industry gathered for the last Footprint Forum of 2012 at the Butchers Hall, sponsored by CH&Co, for a frank and open discussion about Sustainability Reporting in our sector.           Tom… Read More

  • Sustainable packaging a myth

    SUSTAINABLE PACKAGING is “no longer relevant” as a term, according to a new report by PricewaterhouseCoopers.   The report, ‘Sustainable packaging: myth or reality’, concludes: “The idea that anyone from the key stakeholder groups can come up with a single… Read More

  • Accor targets balanced meals in sustainability plan

    THE PROMOTION of healthy meals and the removal of endangered seafood species from all menus are two of the standout targets in a new sustainability plan launched by Accor today.                    … Read More

  • What does the hotel of the future look like?

    THE ACCOR Group says it is about to change the face of the hospitality sector with an ambitious five-year action plan to reduce its environmental impacts. And it might do just that.                  … Read More