Prime cuts: valuing the meat we eat

  • A taste for tripe

    UK CONSUMERS have become ‘squeamish’ about eating certain cuts but a new report argues that meat – including offal – needs to be valued rather than wasted.    Fergus Henderson will be pleased. A report published last month by WWF-… Read More

  • Meat needs higher value, says WWF

    PLACING GREATER value on meat could help to cut consumption with knock-on benefits for the environment and health, according to a new report published by WWF-UK and the Food Ethics Council (FEC).     High meat consumption has been associated… Read More