Prime cuts: valuing the meat we eat
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A taste for tripe
UK CONSUMERS have become ‘squeamish’ about eating certain cuts but a new report argues that meat – including offal – needs to be valued rather than wasted. Fergus Henderson will be pleased. A report published last month by WWF-… Read More
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Meat needs higher value, says WWF
PLACING GREATER value on meat could help to cut consumption with knock-on benefits for the environment and health, according to a new report published by WWF-UK and the Food Ethics Council (FEC). High meat consumption has been associated… Read More