Professor Elliott

  • Spectre of food fraud haunts the industry

    A YEAR on from his review of the horse-meat scandal, Prof Chris Elliott is impressed with retailers’ reaction but warns that criminals may just have moved on to more vulnerable sectors. Marks & Spencer recently became the latest supermarket to… Read More

  • Buried horse meat

    NO-ONE IN the industry wants to find equine DNA in their lasagnes or burgers again, but the issue hasn’t gone away. One might think the government feels differently.   In December, Professor Chris Elliott published his interim report on the “integrity… Read More