Professor Stefano Mariani

  • Is your food looking fishy

    Is your food looking fishy

    Evidence shows seafood mislabelling has been tightened up. But there’s still room for improvement in foodservice. Are you getting a raw deal on sushi? Probably not, according to a new analysis of 115 samples of the seafood delicacy at 31… Read More

  • Fishy goings on in foodservice

    Fishy goings on in foodservice

    Mislabelling of supermarket fish has fallen dramatically thanks to regulation, media pressure and industry collaboration. The news is less positive for catering. Mislabelling in supermarkets has been cut to levels that might be expected through human error alone. A team… Read More