River Cottage
Footprint Awards Shortlist 2016 announced – Are You Amongst the Best of the Best?
The shortlist for Footprint Awards has been announced, revealing the foodservice and hospitality sector’s leading responsible business initiatives. Footprint Awards remains the only initiative to honour the achievements of companies in the area of sustainability and responsible business practice. These… Read More
Footprint & TUCO Frontline Farming Study Tour at River Cottage
New codes published for sustainable seafood sourcing
THE SUSTAINABLE Seafood Coalition (SSC) – a coalition of major seafood suppliers, brands, supermarkets and restaurants – has launched a new scheme to make the labelling and sourcing of sustainable fish clearer for shoppers. … Read More
Small suppliers in demand
MARRIOTT HOTELS has overhauled its menus in a bid to source sustainable, local food. Footprint finds out how the new scheme came about and what menu challenges lie ahead. … Read More
Marriott Hotels and River Cottage announce partnership
MARRIOTT HOTELS and Hugh Fearnley-Whittingstall’s River Cottage has announced a partnership that aims to support local, sustainable food sourcing. As a response to increased consumer awareness and demand for local and seasonal food sourcing, Marriott Hotels in Yorkshire and… Read More
Is this the most sustainable eaterie yet?
RIVER COTTAGE Canteen in Plymouth has been awarded the Sustainable Restaurant Associations highest ever rating. Hugh Fearnley-Whittingstalls newest restaurant scored 89% in the SRAs sustainability Star Rating, surpassing the scores of 87% for River Cottage HQ at Park… Read More