• The changing face of seasonal production…

    WHEN YOU wander around a supermarket or browse through the menu options at your local restaurant, you may well be forgiven for forgetting that seasonality exists. Produce can now be provided to consumers all year round – with the option to… Read More

  • Buying responsibly: Green10 simplifies a complex challenge

    Green10 is the new responsible sourcing initiative developed by procurement specialist Acquire Services to help foodservice businesses develop and monitor their responsible sourcing goals.                             Many foodservice… Read More

  • Can restaurants support UK sustainability efforts?

    Sustainability is all about sourcing locally. Sourcing good quality local produce is hard work as you have to go out and find it – it doesn’t always come to you. It is a long process, but one which over the… Read More