Sustainable Diet
Meat needs higher value, says WWF
PLACING GREATER value on meat could help to cut consumption with knock-on benefits for the environment and health, according to a new report published by WWF-UK and the Food Ethics Council (FEC). High meat consumption has been associated… Read More
Sustainable Diets
ENCOURAGING CONSUMERS to adopt sustainable diets is important for health, environmental and social reasons. But there is difficulty in defining what such a diet is and how to communicate this to the consumer in a way they can engage with… Read More
British population falling short of daily iron needs
LACK OF iron in the diet is a key health problem in the UK. Commenting on this latest health news from MeatMATTERS.com, independent dietitian, Dr Carrie Ruxton a member of the Meat Advisory Panel (MAP), notes: First of all it… Read More
Putting VEG at the heart of the plate
This article first appeared in the 23 March issue of Fresh Produce Journal www.freshinfo.com. It has been published here with the publications approval. The government might not want to commit on what it sees as a sustainable diet, but… Read More