University of Reading
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Organic v non-organic: the battle over health benefits
Organic milk and meat could well be healthier than non-organic products. An analysis of over 250 research papers by scientists at Newcastle University found “clear differences” between organic and conventional milk and meat. “Most importantly, a switch from conventional to… Read More
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First sustainable FM Index launched
THE FIRST Sustainable FM Index report has been launched this week. Compiled by Acclaro Advisory, the University of Reading and Workplace Law the aim of the report is to showcase best practice and promote the value of the FM sector.… Read More
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Forgotten fruits
DID YOU know that the UK has one of the largest fruit collections in the world? The National Fruit Collection, owned by Defra, is home to 3,500 named apple, pear, plum, cherry, bush fruit, vine and cob nut cultivars. It’s part… Read More
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Footprint Annual Review: Cheap milk, pricey gas and unethical coffee
THE TOP stories of 2012, from Starbucks’ tax travails to rising energy bills and the “greenest Olympics ever”. January/February With the mince pies sitting heavily around the waistline and the influence of festive parties still coursing through the veins,… Read More
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Bee decline set to force food price up
THE DRAMATIC declines in bee numbers could force food prices up as farmers turn to hand-pollination. Research by bee experts at the University of Reading have calculated that it… Read More