University of Salford
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Is your food looking fishy
Evidence shows seafood mislabelling has been tightened up. But there’s still room for improvement in foodservice. Are you getting a raw deal on sushi? Probably not, according to a new analysis of 115 samples of the seafood delicacy at 31… Read More
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Fishy goings on in foodservice
Mislabelling of supermarket fish has fallen dramatically thanks to regulation, media pressure and industry collaboration. The news is less positive for catering. Mislabelling in supermarkets has been cut to levels that might be expected through human error alone. A team… Read More
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Industry challenges skate and ray sustainability reporting
THE UK fishing industry has challenged a report from the University of Salford which suggests that some skate and ray sold in Britain are from declining species. Supported by Seafish and The Shark Trust the industry has come together… Read More