University of Salford

  • Foodservice Footprint Unknown-10 Is your food looking fishy Features Features Green Scene Green Scene Out of Home News Analysis University of Salford Professor Stefano Mariani news-email FSA food fraud

    Is your food looking fishy

    Evidence shows seafood mislabelling has been tightened up. But there’s still room for improvement in foodservice. Are you getting a raw deal on sushi? Probably not, according to a new analysis of 115 samples of the seafood delicacy at 31… Read More

  • Foodservice Footprint Tuna-head-294x300 Fishy goings on in foodservice Features Features Foodservice Industry Briefing University of Salford Professor Stefano Mariani Professor Chris Elliott Mislabelling Horse meat Fish Ecosystems and Environment Research Centre

    Fishy goings on in foodservice

    Mislabelling of supermarket fish has fallen dramatically thanks to regulation, media pressure and industry collaboration. The news is less positive for catering. Mislabelling in supermarkets has been cut to levels that might be expected through human error alone. A team… Read More

  • Industry challenges skate and ray sustainability reporting

    THE UK fishing industry has challenged a report from the University of Salford which suggests that some skate and ray sold in Britain are from declining species.   Supported by Seafish and The Shark Trust the industry has come together… Read More