Waste – What Next?

  • Global campaign to cut “foodprint”

    RESTAURANTS, PUBS and hotels are being encouraged to limit menu choices and introduce flexible portioning as part of a new global campaign to cut food waste.                           Those…

  • FootprintChannel: Waste – What Next?

    This film was shown during the inaugural live broadcast of FootprintChannel: Waste What Next? Here you will hear opinion from Thought Leaders, Hospitality Management and Consumers about the advances in the Food Waste debate.

  • Top chef says sustainability here to stay

    THE CHEF at the restaurant listed as “number one” in the Sunday Times/Harden’s Top 100 food list has attributed his success to operating sustainably.     Andrew Fairlie, of the eponymous restaurant at Gleneagles Hotel, also urged his fellow chefs to…

  • Are chefs up for a food waste fight?

    First ever FootprintChannel debate highlights “cost, culture and communication” as key to waste reduction.                     A CULTURE CHANGE is needed in UK commercial kitchens if the foodservice sector is to deal…

  • Waste – What Next? Hospitality industry experts debate the waste Voluntary Agreement, its impact and future.

    Today, a FREE, interactive, online TV debate entitled Waste – What Next? can be seen live at 10.30am by anyone with an internet connection. The programme is also being beamed simultaneously to the Restaurant Show where it can be viewed…