Waste – What Next?
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Global campaign to cut “foodprint”
RESTAURANTS, PUBS and hotels are being encouraged to limit menu choices and introduce flexible portioning as part of a new global campaign to cut food waste. Those… Read More
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FootprintChannel: Waste – What Next?
This film was shown during the inaugural live broadcast of FootprintChannel: Waste What Next? Here you will hear opinion from Thought Leaders, Hospitality Management and Consumers about the advances in the Food Waste debate. Read More
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Top chef says sustainability here to stay
THE CHEF at the restaurant listed as number one in the Sunday Times/Hardens Top 100 food list has attributed his success to operating sustainably. Andrew Fairlie, of the eponymous restaurant at Gleneagles Hotel, also urged his fellow chefs to… Read More
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Are chefs up for a food waste fight?
First ever FootprintChannel debate highlights cost, culture and communication as key to waste reduction. A CULTURE CHANGE is needed in UK commercial kitchens if the foodservice sector is to deal… Read More
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Waste What Next? Hospitality industry experts debate the waste Voluntary Agreement, its impact and future.
Today, a FREE, interactive, online TV debate entitled Waste – What Next? can be seen live at 10.30am by anyone with an internet connection. The programme is also being beamed simultaneously to the Restaurant Show where it can be viewed… Read More