Healthy workforce = Healthy business

COMPANIES ARE beginning to understand and embrace the extent to which a healthy and content workforce can help to build a healthy, profitable business.

Foodservice Footprint Amanda-Ursell-300x169 Healthy workforce = Healthy business Health and Vitality  Health & Vitality Honours Contract Catering Amanda Ursell









As a result, health, wellbeing and nutrition programmes are increasingly being implemented within the corporate culture.


While employees can of course bring their own food to work or often have access to numerous high-street offerings, the employee-led will to ‘eat well’ offers a genuine opportunity for contract caterers to step up to the plate; offering food that not only tastes great, but also fulfills the role of actually ‘being’ great nutritionally too.


Read Amanda Ursell’s full feature in the next issue of Foodservice Footprint. Don’t forget to enter the Health & Vitality Honours.