From chefs to menu development, marketing to kitchen porters, your guide to tackling food waste – whatever your job title.
Footprint Intelligence was commissioned by Fourth to create a guide outlining how different job roles could tackle food waste. The results are a mix of desk-based research and semi-structured interviews with industry experts. The sample includes operators, waste reduction/management solutions providers, and environmental consultants. Footprint Intelligence is indebted to the industry experts who generously gave their time and insights as part of the research process.
