Intelligence
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The 3.2 Billion Cup Challenge: making the most of the mandatory take back scheme in foodservice settings, in association with Valpak and Reconomy.
It was in March 2016 that celebrity chef-turned campaigner Hugh Fearnley-Whittingstall travelled through London in his ‘coffee cup battle bus’ to raise awareness of the 2.5 billion paper cups being thrown away in the UK every year. The cups were being sold… Read More
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Water stewardship and regeneration in the drinks industry; where next? in association with Coca-Cola Europacific Partners
The preview for the launch of this key new report Water stewardship and regeneration in the drinks industry; where next? in association with Coca-Cola Europacific Partners,will be held live on YouTube on Friday November 29th at 11am. As well as… Read More
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Unlocking the community benefits of regenerative agriculture from field to fork, in association with Nestlé Professional
In 2023, Footprint published the report Is regenerative the future of farming? in partnership with Nestlé Professional UK&I, in which we explored the growing interest in regenerative agriculture. With evidence pointing to the broken nature of our current food system, we concluded that… Read More
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The 2024 Footprint Sustainability Index, in association with Nestlé Professional, is now available as a free download.
This year will be remembered as one in which businesses began to make good on ambitious net-zero commitments. With much of the low-hanging fruit now picked, the focus has shifted to the challenge of achieving deep decarbonisation of food and… Read More
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Better chicken, better business: a guide for hospitality and foodservice in association with RSPCA Assured
Such is the enthusiasm for chicken that the amount being consumed has nearly doubled in the past thirty years. It is more widely eaten than beef, and billions of birds are reared for their eggs and meat. There are thirty… Read More
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Can a cup save the planet? Exploring opportunities for renewables in hospitality and foodservice, in association with Meiko UK
Reusables can engage customers, reduce waste and contribute to carbon reduction targets. This invaluable report will show you how to make it happen. We look at the challenges. Will compromising convenience create pain points for customers that put them off purchasing… Read More
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Feeding an appetite for sustainable diets, in association with sodexo
As more consumers express a desire to keep the environment in mind when eating out of home, foodservice operators like Sodexo are setting ambitious targets to reduce the carbon impact of menus. UK consumers are aware of the urgent need… Read More
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Is regenerative the future of farming? How corporate commitments can help build food system resilience, in association with Nestlé Professional
Regenerative agriculture, if not a silver bullet to solving the ills of the food system, can at least provide a key part of the solution as we seek to build long-term resilience and security. This new report by Footprint Intelligence,… Read More
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Food Waste 2023: Reduce, redistribute and recycle, in association with KFC UK & I
The hospitality and foodservice (HaFS) sector has much to be proud of: an increasingly diverse workforce, exciting product innovation, passionate people, a variety of both healthy and indulgent eating out experiences; and a commitment to reducing its environmental impact in… Read More
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Sustainability in Education: how to deliver a ‘Whole-School Approach’ in association with Chartwells
Chartwells, the UK’s leading school and education catering company, has launched a report in partnership with sustainability experts Footprint, that looks holistically at how educators can adopt a whole school approach to sustainability. The timely report aims to support State… Read More