Chartered Institute of Environmental Health

  • Future of food safety is in the balance

    Future of food safety is in the balance

    The Food Standards Agency is quietly proposing the most dramatic shake-up of regulations in almost 20 years. Nick Hughes looks at the details. You could be forgiven for not having heard of “Regulating Our Future”.  The document was pushed out… Read More

  • FootprintFeature: Salt, Sugar, Sweat

    WITH MASSIVE sponsorship from fast food companies and a veil of secrecy covering alternative catering, London 2012 was quickly titled ‘the junk food Olympics’. But was that an accurate moniker, and could it actually have a positive outcome?   Long… Read More