Chris Griffin

  • Small suppliers in demand

    MARRIOTT HOTELS has overhauled its menus in a bid to source sustainable, local food. Footprint finds out how the new scheme came about and what menu challenges lie ahead.                      … Read More

  • Marriott Hotels and River Cottage announce partnership

    MARRIOTT HOTELS and Hugh Fearnley-Whittingstall’s River Cottage has announced a partnership that aims to support local, sustainable food sourcing.   As a response to increased consumer awareness and demand for local and seasonal food sourcing, Marriott Hotels in Yorkshire and… Read More