Commercial kitchen equipment

  • Unsustainable Expectations

    Footprint puts an equipment distributor and a major manufacturer on the spot to ask whether they think the UK foodservice industry is really prepared to go the sustainable route when new kit is specified.     Nick Howe, MD of… Read More

  • Putting in a Little Less Energy

    Equipment specifiers, suppliers and installers are all pulling together under the banner of the Catering for a Sustainable Future Group to ensure that low carbon, energy efficient commercial kitchens are in place long before the Government’s initial 2020 target.  … Read More